Cookie Dessert. When this is made in my house, we RUN into the kitchen, and eat it in its entirety in about 5 minutes.
1 pkg. plain chocolate wafers (Famous Wafers), about 40
2 cups heavy cream
1/2 cup powdered sugar
1 tsp. vanilla
1. Beat together cream, powdered sugar and vanilla until stiff.
2. Spread a strip of whipped cream down the center of a serving plate to put the cookies on. Spread a generous spoonful on each cookie and stack them on their sides on the whipped cream on the plate to make a long log.
(You’ll need to judge the number of cookies to use. When about 1/3 of the cream is left, stop adding cookies and start frosting the outside of the log.)
3. When the cookies are frosted and stacked, cover the entire log with more whipped cream thickly and thoroughly. Be sure to get all the way around the sides of the cookies with the cream. Cover with aluminum foil and chill in refrigerator for at least eight hours.(I put in the freezer for a few hours less)
4. When ready to serve, slice log into pieces on a diagonal.