Grilled Salmon

Ingredients:
Fillet of Salmon
1 tbsp Dijon Mustard
1 tsp soy sauce
1 tsp garlic powder

Directions:
1. In small Pyrex bowl, mix together Dijon Mustard, soy sauce and garlic powder.
2. Using cooking brush, brush on mixture onto salmon filet.
3. Wrap fillet in aluminium foil.
4. Place on barbecue grill (or bake in oven at 350F) for 30-35 minutes.

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