Chocolate Chip Pudding Cookies

I love chocolate chip cookies, and I also love pudding. The two combined into one delicious cookie? How could I not make these? They are soft and gooey yummy.

INGREDIENTS:
1 cup butter, 2 sticks
1 cup sugar
1 (3.9 oz) box instant vanilla pudding
2 eggs
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

DIRECTIONS:
1. In a stand mixer, blend butter and sugar together. Add eggs and mix well.
2. Add vanilla pudding mix and vanilla extract.
3. In a separate small bowl, sift flour, baking soda and salt together. Mix into stand mixture until combined.
4. Stir in chocolate chips.
5. Chill cookie dough in the refrigerator about 1 hour.
6. Pre-heat oven to 350°F.
7. Scoop by the tablespoon onto cookie sheet. Bake for 10-12 minutes, or until very lightly browned on the edges. Cool on cookie sheet 2 minutes before transferring to a wire cooling rack

recipe found on eclecticrecipes.com

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