Cheesy Veggie “Pasta” Bake

I love a good veggie dish, and this was so simple to put together.

Ingredients:
1 whole spaghetti squash
2 tsps olive oil
1 red pepper, diced
1 zucchini, diced
1 carrot, shredded
2 cloves garlic, minced
16 ounces tomato sauce
4 ounces shredded mozzarella cheese
1/4 cup shredded Parmesan

Directions:
1. Preheat oven to 350F.
2. Poke spaghetti squash all over with a knife and cook in the microwave for 10-12 minutes until soft.
3. In a large skillet, over medium heat, combine olive oil, garlic, pepper, zucchini, and carrots until tender.
4. Cut squash in half, scoop out the seeds, and with a fork, scrape the flesh from the peel. (It should flake off easily in strings, resembling spaghetti.)
5. In a casserole dish, place the spaghetti squash flesh, cooked veggies, sauce, and most of the cheese and mix well.
6. Sprinkle leftover cheese on top and bake in oven for 30 minutes or until the cheese is bubbly.

Advertisements

Comments ..

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s