Chunky Pecan Pie Bars

1 1/2 cups all-purpose flour
1/2 cup (1 stick) butter or margarine, softened
1/4 cup packed brown sugar

3 large eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
1 1/2 cups pecans, coarsely chopped


1. Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

2. Make crust: beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan. Bake in oven for 12 to 15 minutes or until lightly browned.

3. Make filling: In medium bowl, wisk together eggs, corn syrup, granulated sugar, butter and vanilla extract. Stir in chunks and nuts. Pour evenly over baked crust.

4. Bake for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.

recipe found on:


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