Strawberry Cream Cheese Frosting

the frosting is a bit thin, but it tastes good.

8 ounces cream cheese, softened
1/4 cup butter, softened
3 -3 1/2 cups powdered sugar, sifted
1/2 cup mashed drained fresh strawberries

1. Blend together the cream cheese and butter using an electric mixer on low speed until combined, about 30 seconds.
2. Add 3 cups powdered sugar, gradually, and the mashed strawberries; blend frosting again on low speed until the sugar is incorporated, 1 minute.
3. Increase mixer speed to medium and blend frosting until fluffy, 30-45 seconds more, adding up to 1/2 cup more sugar to make desired spreading consistency.
4. Use as desired.

** I cut this recipe in half

found on:


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