Zucchini Crust Pizza

Ingredients:

FOR THE CRUST:
2 eggs
3 small-medium zucchinis
1 1/2 cups grated parmesan or mozzarella. (I used both)

TOPPINGS:
For the toppings:
your choice of pizza toppings..
1 cup shredded mozzarella cheese
1 cup tomato sauce

Directions:
1. Preheat the oven to 450 degrees.
2. Grate the zucchini and then squeeze as much water out as you can (I wrapped the zucchini in a cloth towel and squeezed)
3. In a large bowl combine cheeses, zucchini and eggs.
4. Spread out ‘dough’ onto a round baking sheet about 1/2in thick.
5. Put it in the oven and cook until it has browned, about 15-20 minutes. Meanwhile get your toppings ready.
6. After the crust has browned, removed from oven and cover with toppings. Bake again in oven until topped cheese has melted, about an additional 20 minutes.

found on: seattlelocalfood.com

Advertisements

2 thoughts on “Zucchini Crust Pizza

Comments ..

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s