Almond Butter Chocolate Chip Cookies

1 large egg
1 cup almond butter, at room temperature or cold
1/2 cup light brown sugar, lightly packed (or dark brown)
1 teaspoon baking soda
1 cup semi-sweet or dark chocolate chips

1. Preheat oven to 350F and line two large baking sheets with parchment paper.
2. In a medium bowl, beat the egg. Add almond butter, baking soda, and brown sugar. Mix everything together very well. Fold in the chocolate chips until combined.
3. Scoop the dough, about 1.5 tablespoons each, onto prepared baking sheet. Then lightly flatten the dough balls down with a fork. (If you find the cookie dough balls oily-looking, blot them with a paper towel.
4. Bake two batches – 6 cookies on each baking sheet each. (they will spread out a bit)
5. Bake for 10-12 minutes. Allow the cookies to cool for 10 minutes on the baking sheet before transferring.

found on:


Comments ..

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s