Grilled Chicken and Strawberry Salad Wrap

2 whole boneless, skinless chicken breasts
1/2 cup balsamic vinaigrette dressing
1 package (12 ounces) mixed salad greens
12 medium strawberries, hulled And quartered
4 whole green onions sliced
1/4 cup pecans, chopped
whole-wheat tortillas

1. Place uncooked chicken breasts in a large Ziploc bag. Pour in half the balsamic vinaigrette, then seal the bag and marinate in the fridge for 1 hour.
2. After the chicken has marinated, grill on barbeque. Dice up the chicken when it’s cool enough to handle.
3. In a medium bowl, add salad greens to a large bowl. Add remaining dressing and toss it to coat the greens.
4. Add cut up strawberries, chicken, green onions, and pecans. Toss it gently a few times until it’s all combined.
5. Place an equal amount of salad down the middle of each tortilla. Roll up, then slice in half.

found on


Comments ..

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s