Flourless Brownies

1 – 15 ounce can of black beans, rinsed and drained
3 eggs
1/3 cup butter, melted
1/4 cup cocoa
2 teaspoons vanilla
1/2 cup plus 2 tablespoons sugar
1 cup chocolate chips (I added 1/2 cups to make it more chocolate flavored)

1. Preheat oven to 350 degrees.
2. Using a food processor or blender puree the black beans, eggs, butter, cocoa, vanilla, and sugar until smooth.
3. Stir chocolate chips into the batter.
4. Spread into a greased 8×8 pan.
5. Bake for 30-33 minutes or until an inserted toothpick comes out clean.

found on: lynnskitchenadventures.com


Comments ..

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s