Apple Walnut Bread

For the Bread:
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 eggs
  • 1 tsp. vanilla extract
  • 3 cups all purpose flour
  • 2½ tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • ¾ tsp. nutmeg
  • 1¼ cups buttermilk
  • 1½ cups finely chopped,peeled apples
  • ½ cup chopped walnuts
For the Topping:
  • ½ cup chopped walnuts
  • 2 Tbsp. melted butter
  • 1 Tbsp. sugar
  • ½ tsp. cinnamon
  1. Preheat your oven to 350 degrees.
  2. In your Kitchen Aid Mixer, beat the butter and sugar together until light and fluffy.
  3. Add the eggs and vanilla and beat together.
  4. Add the sifted dry ingredients.
  5. Start to mix and slowly add the buttermilk and continue mixing until everything is just incorporated.
  6. Stir in the chopped apples and the walnuts.
  7. Add the batter to 1 large or 2 medium lightly greased loaf pans.
  8. Combine the topping ingredients and evenly sprinkle it on top of the loaves.
  9. Bake for 55 to 60 minutes or until a toothpick inserted into the loaves comes out clean.
  10. Remove from the oven and cool for 10 minutes.
  11. Carefully remove from the bread from the loaf pans and continue cooling on a cooling rack.
  12. Serve warm or room temperature.

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